Rhubarb Jam with Vanilla and How to Sterilise Jars

I love making jam. If there was a song about making jam, then that song would be my jam ?! Jam jam jam jam. Sorry, that was weird. I made this rhubarb jam with vanilla a few weeks ago now. I gave some of it away and I have some stashed in our pantry.
Continue Reading →

Spiced Apple Bundt Cake with Crème Fraiche Icing

This week worked out to be Key’s family’s week on the blog, as both the Beef Rendang from yesterday and this Spiced Apple Bundt Cake, were part of the meal that we made for them when they came over for dinner a few weeks back. I based thi
Continue Reading →

Anzac Tart with Mango and Ricotta

Last year I wore my red shirt very proudly on Singapore’s National Day. I can’t call myself Singaporean, but I’m very lucky to have been given an opportunity to live here and the country has certainly welcomed us with open arms. Living away from our
Continue Reading →

Banana Smoothie Popsicles with Cacao Nibs

I wanted to make something with the cacao nibs that I got in my recent iHerb haul and I’ve also been brainstorming about some popsicles to make use of a $2 popsicle mould that I picked up from Daiso a while back. So I combined the two and I came up w
Continue Reading →

Singapore Life #29 – iHerb Haul and Review Plus a Discount Code

Today I have an iHerb haul and review for you. Discount coupon code: ZTR460 This box of goodies is the result of my third time ordering from American based company iHerb.com. They sell nutrional supplements, organic and natural food items, other heal
Continue Reading →

Pumpkin Spiced Syrup

Thanksgiving is celebrated in the USA today. Thanksgiving is a holiday that I think I could get into. Eating, spending time with and giving thanks to loved ones and pumpkin pie. Yes, that is definitely something I could get into. I have tried the pum
Continue Reading →

Key’s Vanilla Pancakes

I don’t know what it is, but I have never been able to make pancakes. I know that it should be a simple thing, but I just fail every time. It doesn’t matter any more though, because ladies and gentlemen, my boyfriend makes the best vanill
Continue Reading →

Cooking From My Cook Books – Jamie Oliver’s Mandarin and Orange Fruit Salad with Vanilla Syrup

I have a lot of Jamie Oliver cook books and they are all with me in Singapore. I knew that I wanted to cook one of Jamie’s recipes for my cooking with my cook book series, but couldn’t decide what to make. I was looking for something light, that wasn
Continue Reading →

Butterscotch Muffin Pan Cookies

For the past few months, I’ve had this idea in my head for a thick choc chip cookie that’s made with salted butter and is all fudgy and soft in the middle. Sounds good right? Well sorry, but this cookie is not it. It was however one of my attempts at
Continue Reading →