Cherry Tomato Salad with Bocconcini and Basil

This cherry tomato salad is so basic, that it feels a bit dumb to give you a recipe for it. However, it is so simple and so damn tasty, that I couldn’t resist telling you about it. I ended up only using half of this amount for the recipe as in, I use
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Simple Vegetable Sides – Eggplant Stacks with Mozzarella

This will be the last recipe in my simple vegetable sides series. You can see all of the recipes in this series here. I first made these eggplant stacks a few years ago for Key as part of a birthday meal for him and he loved them. At the time, I serv
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Tomato Bruschetta with Whipped Feta Spread

The word ‘bruschetta’ is one of those words that I can never remember how to pronounce correctly. If I go to order it at a restaurant or something, I always freeze up as I go to say it because a voice in my heads suddenly pops up and reminds me that
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Simple Vegetable Sides – Tomato and Onion Bake

It’s funny how we come across recipes. I have been making this tomato and onion bake for a few years now, it makes a fantastic side for a nice piece of steak but pairs well with almost anything meaty in my opinion. I originally came across this recip
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Creamy Chicken and Pumpkin Pasta

Last week I was struck down with gastro, aka a food lovers nightmare. I won’t go into details but I couldn’t look at, or smell, let alone eat much food for a few days there. Needless to say, I am a bit behind on the blog now, luckily I still have som
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Easy Chicken, Chorizo and Pumpkin Tray Bake with Simple Rocket Salad

You may have noticed that each post on here has tags assigned to it. You can find the tags in italics, just under the heading of the post, next to the date. The tags are links to other similar recipes or posts on this blog. For example if you click o
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Cooking From My Cook Books – Annabel Langbein’s Spiced Chickpeas with Spinach and Haloumi

This week I am cooking a spiced chickpea dish from Annabel Langbein’s book, Free Range in the City. I have a lot of pages marked with sticky tabs in this book and it’s packed full of healthy, uncomplicated but delicious recipes. Some of my favo
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Slow Cooked Lamb and Fig Casserole with a Sumac Salad

A few weeks back, I told you about some of the things that I’m still not used to about Singapore. I can be a bit of a glass half empty kind of person, but don’t worry, today I have a whole bunch of things to tell you about Singapore that I love! Fair
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Slow Cooked Crispy Skin Chicken with Slow Roasted Vine Tomatoes, Roasted Carrots and Lemon Beans

Key and I finally got ourselves some potted herbs for a little balcony herb garden. We picked them up from Chye Heng Orchid Garden which, for any locals interested, is an easy walk from the Bedok MRT station. We will definitely go back to Chye Heng w
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