Salmon Fillet with Creamed Cauliflower, Orange Salad and Salmon Skin Crisps

This dish was inspired by The Lovely L and my mum. I was talking to The Lovely L the other night and she said that she would love some more recipes like the One Pan Pasta for One so that she could make a meal for herself without having leftovers or w
Continue Reading →

One Pan Pasta for One

In Singapore, a lot of local restaurants and bars advertise ‘1 for 1 drinks’ during happy hour. One for one drinks is the local (slightly lost-in-translation) version of what Aussies would call 2 for 1 drinks. In Singapore, ‘1 for 1 drinks’ doesn’t m
Continue Reading →

Earl Grey Muffins with Crumbly Topping

I’m a bit tea obsessed. I need my daily morning coffee, but in the afternoon or after dinner, it’s tea I want. I’m drinking one as I write this :) Green, white, black tea, it doesn’t matter. If it’s tea, I’ll drink it. Sometimes I like it with a touc
Continue Reading →

Small Batch Pickles and Conserves – Sweet Chilli Sauce

This sweet chilli sauce is the last recipe in my small batch conserves and pickles series. You can find all of the other recipes in the series here. Next week, I will be starting a new Wednesday series. This sauce was so easy to make and tastes just
Continue Reading →

Small Batch Pickles and Conserves – Pickled Dill Cucumbers

When we first moved into our condo in Singapore, there was a row of vacant shops in the bottom of our building. Our real estate agent mentioned that the vacant shop on the corner might end up being a cafe. I was excited! Coffee a 1 minute walk away…a
Continue Reading →

Small Batch Conserves and Pickles – Frozen Mixed Berry Jam

This frozen mixed berry jam is definitely the easiest jam I’ve ever made and dare I say it, the tastiest too. It uses frozen berries and packaged pectin and you don’t actually need to cook the berries at all.  You heat up the pectin mix slightly, the
Continue Reading →

Small Batch Conserves and Pickles – Refrigerator Sweet Pickled Onions

Yay – It’s Wednesday, which means pickles! I know, I’m so daggy. This week I made you sweet pickled onions. All of the pickling happens in the fridge. So there are some pros and cons for this recipe. Pros No sterilizing jars. No boiling liquid, or bo
Continue Reading →

Soft Baked Pretzel for Two

When I had a job, there were days that I was so jealous of unemployed people. I wished I could just wander around the shops aimlessly for hours on end. Now that I am unemployed and have a chance to do that, I get so bored just wandering. There are so
Continue Reading →

Small Batch Conserves and Pickles – Spiced Plum Jam

Small Batch Conserve and Pickling I love the idea of stirring a big pot of bubbling jam on a cold winter’s day and I also love that it’s not as hard as it’s made out to be. With a bit of patience, I’ve previously made big batches of
Continue Reading →