Lemon Thyme Infused Buttermilk Panna Cotta with Pine Nut, Olive Oil and Lemon Crumb

How good is that feeling when you think to yourself ‘damn, this is good’ when you eat something that you’ve made. I try to be humble when it comes to my cooking (after all, you can only rave so much about making snags for dinner hehe) but I also thin
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Roast Pumpkin Salad with Feta and Spinach

I am the eldest of three kids and my brother and sister and I are all quite close in age. We aren’t exactly children anymore (ummm, I’m turning 29 in a little over a month) but even in our twenties, there are still some Christmas family traditi
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Wholemeal Savoury Muffins with Rosemary, Rocket and Pine Nuts

We have lived in Singapore for almost 10 months now so I thought it would be a good time to talk about some things that I don’t think I will ever get used to about living here. I’ve left out the obvious stuff like being away from friends and fa
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Cooking From My Cook Books – George Calombaris’ Middle Eastern Rice with Nuts

This week in my cooking from my cook books series, I will be making Middle Eastern rice from George Calombaris and Gary Mehigan’s cook book called Your Place or Mine? I’m pretty sure this cook book came out just after the initial success of the first
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Green Couscous Salad

If you invited me to a BBQ, it’s almost guaranteed I’d bring this green couscous salad. Past and future BBQ-inviters can, or will, attest to this. I first had a version of this salad when my sister in law made it a few years ago and I still refer to
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Zucchini Stuffed with Spiced Lamb

This is a great dish for using up small amounts of leftover rice. We don’t eat a lot of rice, but when I do cook some, I always make a bit extra and use it to make either Nasi Goreng or these stuffed zucchinis. These are so good that sometimes I don’
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