Mushroom Bruschetta with Mushrooms Two Ways, Lemon and Mint Ricotta and Smashed Peas

This is a total copycat recipe. As the saying goes though, imitation is the sincerest form of flattery. This dish is modelled on a mushroom bruschetta on the breakfast menu at Ricardo’s Cafe. Their website and location details can be found here. Mrs.
Continue Reading →

Brown Rice Bowl with Teriyaki Ocean Trout and Asazuke (Japanese Pickle)

I never used to be that into rice. We’d have it occasionally if the main part of the meal called for it, but I’d rarely base a meal around it. Singapore definitely changed that, now rice is just as comforting and delicious to me as a bowl of pasta is
Continue Reading →

Pork Buns (Gua Bao) with Crispy Pork Belly and Cucumber Pickle

Hello! Last week was full on, so I’m glad I took the week off from blogging. We now have a car, have been approved for a rental property and I’m making good progress on getting a job. Posts will still be a bit sporadic over the next few w
Continue Reading →

Vietnamese Grilled Pork Noodle Bowl with Spring Rolls

Hello! It’s so good to be back to posting. I hope you all had a lovely festive season. We had an amazing time visiting friends, family and our beloved pets in Australia. You can check out what we got up to here and here. We are back in humid Singapor
Continue Reading →

Indian Spiced Chicken with Palak Paneer and Quick Pickle

The quality of Indian food in Singapore is amazing. I shouldn’t have been surprised really as Singapore has a high level of Indian expats. In a shopping centre not far from us, there is an Indian casual restaurant chain called Prata Wala. We have onl
Continue Reading →

Banh Mi – My Way

Banh Mi is a Vietnamese street food style sandwich.  It often has pork in some form, plus pate and mayonnaise which stems from the past French influence in Vietnam. The crusty baguette that it is typically served on and still used widely in parts of
Continue Reading →