Mushroom Bruschetta with Mushrooms Two Ways, Lemon and Mint Ricotta and Smashed Peas

This is a total copycat recipe. As the saying goes though, imitation is the sincerest form of flattery. This dish is modelled on a mushroom bruschetta on the breakfast menu at Ricardo’s Cafe. Their website and location details can be found here. Mrs.
Continue Reading →

Cooking From My Cook Books – AWW Pressure Cooker Risotto

This week I am cooking a pressure cooker risotto from the Australian Women’s Weekly Pressure Cooker cook book. This is one of the last cook books that I bought before we left Australia. We had only recently bought our pressure cooker and I wanted to
Continue Reading →

Pea and Feta Fritters with Dill Cream

Key and I both love peas. Not long after Key and I started going out, I had made Key dinner and we were sitting on my couch eating it when my knife slipped and I somehow managed to push a whole bunch of peas off my plate and sliding across the tiled
Continue Reading →

Nasi Goreng

About twice a week I get that dreaded ‘I don’t feel like cooking dinner’ feeling. When I was working full time, this seemed to me like a fairly reasonable feeling and was probably based on tiredness from the day as well as a touch of laziness. If I g
Continue Reading →