Lighter Pad Thai with Konjac Noodles – My Kitchen Collections

It’s Kitchen Collections time! You can see the other posts in this series here. My most extensive kitchen collection is my collection of what I refer to as my ‘little bowls’. This is probably the kitchen collection that I have been
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Cooking With My Cook Books – Mark Jensen’s Spicy Pork Mince Salad with Thai Basil and Nuoc Mam Cham

This week for my current series, I’m cooking a dish from Mark Jensen’s lovely cook book, The Urban Cook. There are some absolutely lovely recipes in this book, but for some reason I’ve never cooked anything out of it. I’m rect
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Home Made Trail Mix

Hi guys, just a simple one for you today. I’ll show you how to make home made trail mix. You can sprinkle these trail mixes over yogurt (or ice cream) use them as a flavour base for granola (recipes here and here) and Key has just been taking little
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