Lentil Salad with Roasted Beetroot and Labne

This is my 200th post! 1…2…woop woop <– bonus points if you can tell me the second reason why this link relevant ;) I went back to (temporary) full time work last week. I forgot how exhausting and mind-consuming working is. I cam
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Salt Crusted Potatoes with Smoky Paprika Butter

Our stuff that was shipped from Singapore was delivered on Friday. Yay! This means we now have everything that we own under one roof for the first time in over a year. Let me tell you, it feels damn good. In related news, I spent most of Sunday unsuc
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Cooking From My Cook Books – Annabel Langbein’s Spiced Chickpeas with Spinach and Haloumi

This week I am cooking a spiced chickpea dish from Annabel Langbein’s book, Free Range in the City. I have a lot of pages marked with sticky tabs in this book and it’s packed full of healthy, uncomplicated but delicious recipes. Some of my favo
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Cooking From My Cook Books – Karen Martini’s Roast Chicken with Green Olives, Almonds and Oregano

Today I’m starting a new Wednesday series. Click on the yellow text for links to my past two series which were conserves and pickles and lots of recipes for different beverages. I’ve also changed the menu up above so that if you hover over R
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Carrot and Rosewater Salad with Pomegranate

I told my best friend about this salad the other day and she suggested that I am an armchair food tourist. She’s very right. The first time I ever left Australia was actually the day we moved to Singapore and while I have travelled around a lot of Au
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Green Couscous Salad

If you invited me to a BBQ, it’s almost guaranteed I’d bring this green couscous salad. Past and future BBQ-inviters can, or will, attest to this. I first had a version of this salad when my sister in law made it a few years ago and I still refer to
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