Our Favourite Greek Salad

This Greek salad is something that I make often. It works as a side salad for so many things but I think I like it the most with grilled chicken. Sometimes a great salad can make a simple meal of grilled meat really amazing. I’m not going to lie, Key
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Cooking From My Cook Books – Karen Martini’s Roast Chicken with Green Olives, Almonds and Oregano

Today I’m starting a new Wednesday series. Click on the yellow text for links to my past two series which were conserves and pickles and lots of recipes for different beverages. I’ve also changed the menu up above so that if you hover over R
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Marinated Feta

I hate to waste food but there are some ingredients that I buy, use a portion of and then always realise a week later that they have gone a bit funky in the fridge and that I should have used them up quicker. Blocks of feta are definitely one of thes
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Slow Cooked Pork Ribs with Home Made BBQ Sauce

A few weekends back, I had an epic afternoon slow cooking some pork ribs. I saw these ribs at the shops about a month ago now. It’s not often you see large chunks of meat in Singapore so I got a bit excited and purchased them on the spot. They were o
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Tex Mex Rice Bowl

This tex mex rice bowl is comfort food for me. It’s got all my favourite bits from a burrito and the spicy minced beef sitting on the rice, reminds me of a dish that mum used to make for my brother, sister and I when we were kids. So I know this seem
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Mexican Chipotle Shredded Beef – Served in Burritos

We eat a lot of Tex-Mex and Mexican influenced food. In fact, since I’ve started cooking and photographing for this blog, I have already made two dishes that involve tortillas. This is the first one for you. I remember worrying that we wouldn&#
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Slow Cooked Pork with Cajun Spiced Sweet Potato Chips and Tangy Slaw

It was so hard choosing what to bring with us to Singapore. I don’t think we ended up bringing that much, although I was lucky enough to be able to bring quite a few boxes of cook books that I couldn’t live without. In hindsight, I wish we brou
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