Pumpkin Soup with Caramelised Onions

This time of year in Canberra is perfect pumpkin soup weather. Autumn is my favourite season and Canberra really knows how to showcase it. The leaves are all golden and crunchy underfoot and the mornings are foggy and crisp while the days are cooler,
Continue Reading →

Simple Vegetable Sides – Tomato and Onion Bake

It’s funny how we come across recipes. I have been making this tomato and onion bake for a few years now, it makes a fantastic side for a nice piece of steak but pairs well with almost anything meaty in my opinion. I originally came across this recip
Continue Reading →

Caramelised Onion Dip

A few weekends back, I somehow ended up watching the AFL grand final for the second year in a row. I’m not the kind of person that loves league over AFL or union over soccer or another of those impossibly long combinations of what sport is better the
Continue Reading →

Small Batch Conserves and Pickles – Refrigerator Sweet Pickled Onions

Yay – It’s Wednesday, which means pickles! I know, I’m so daggy. This week I made you sweet pickled onions. All of the pickling happens in the fridge. So there are some pros and cons for this recipe. Pros No sterilizing jars. No boiling liquid, or bo
Continue Reading →