Slow Cooked Lamb and Fig Casserole with a Sumac Salad

A few weeks back, I told you about some of the things that I’m still not used to about Singapore. I can be a bit of a glass half empty kind of person, but don’t worry, today I have a whole bunch of things to tell you about Singapore that I love! Fair
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Cooking From My Cook Books – George Calombaris’ Middle Eastern Rice with Nuts

This week in my cooking from my cook books series, I will be making Middle Eastern rice from George Calombaris and Gary Mehigan’s cook book called Your Place or Mine? I’m pretty sure this cook book came out just after the initial success of the first
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Turkish Bread with Beetroot Dip

When my brother, sister and I were kids, we’d take sandwiches in our lunch boxes almost every day. Of course we has the usual Aussie fillings like Vegemite with cheese and ham with tomato sauce, but mum also had some more unusual ones that we loved.
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Carrot and Rosewater Salad with Pomegranate

I told my best friend about this salad the other day and she suggested that I am an armchair food tourist. She’s very right. The first time I ever left Australia was actually the day we moved to Singapore and while I have travelled around a lot of Au
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