Pork Meatball Subs with Asian Coleslaw and Spicy Mayonnaise

I’ve gone crazy. I’ve made pork meatballs that have been sweetened with Indonesian thick caramel-like kecap manis, a coleslaw with an Asian dressing and chucked them both on an American hot dog roll with some mayonnaise that’s been laced with Mexican
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Chicken Meatball Soup with Spinach and Egg Ribbons

Beef is expensive in Singapore. Like, really expensive. In Canberra we would eat a few meals a week with a beef mince base, but it’s too expensive to do that here. We always ate a lot of chicken breast and thigh but now we are also eating more pork t
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