Surprise! A sneaky Saturday post because today is my blog birthday. One year ago I made my first post on here! I was going to celebrate by doing something self serving (albeit enjoyable) like a macaron review and then I remembered that I can’t
If you didn’t know already, I am an absolute macaron-nerd. I love those little textural biscuits that are sandwiched with delicious fillings, but I am terrified of making them myself. They are very technical and damn hard to get right. I recent
Welcome to my first In The Kitchen post! Every month I read Celia from Fig Jam and Lime Cordial’s IMK post and I tell myself that I should join in. Well no more procrastination and shyness…I now plan to join in and contribute my own In My
This time when we flew back to Canberra (for Christmas) we had ample time, so we didn’t feel the need to drive straight from Sydney to Canberra after arriving from a sleepless overnight flight. We had planned it out ages ago and had made time to call
Is it just me, or do we also tend to spend more on ourselves during the Christmas period? I can’t help but pick myself up a few little presents at Christmas time and I have a ridiculous tradition of buying myself something, wrapping it up and p
Nerdy-macaron-post time! A few weeks back I gave you a quick look at the macarons that we got from the Bonheur Patisserie stand at the Pasar Bella Markets. Now it’s time for a more detailed review of them :) First things first…flavours.
Last weekend Key and I went to the Pasar Bella Market. It’s fair to say that I was in foodie heaven. The markets are located under a grandstand at what used to be a horse racing stadium. They are a bit tricky to get to unless you are one of the
On our last holiday to Melbourne before we moved over here, I dragged poor Key along while I stalked little alleys in the back streets of the Melbourne CBD to get some macarons that had come highly recommended by my macaron loving best friend. I reme