Vietnamese Pork Rolls with Pickle and Aioli – aka Banh Mi

This is not a new recipe. It is in fact, the exact same recipe that I have posted on here before. These Vietnamese Pork Rolls, or banh mi, are so damn good. I would title this post ‘crack sandwiches,’ but I don’t want to give anyone the wrong idea ha
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Beef Rendang – My Kitchen Collections

I have a problem. I like to collect things, things that I don’t really need, or, items that I don’t need vast quantities of. I may have gotten part of it from my mum. After all, this very blog is named after her wooden spoon collection. T
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Cooking With My Cook Books – Mark Jensen’s Spicy Pork Mince Salad with Thai Basil and Nuoc Mam Cham

This week for my current series, I’m cooking a dish from Mark Jensen’s lovely cook book, The Urban Cook. There are some absolutely lovely recipes in this book, but for some reason I’ve never cooked anything out of it. I’m rect
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Beverage Series – Tom Yum Vodka Shots

I’m not a big cocktail drinker, but if I do have one, I definitely like the more fruity or zesty cocktails as opposed to the creamy ones. Despite my intense chocolate love, I’d have a caprioska over a mudslide any day. In the supermarkets here you ca
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Banh Mi – My Way

Banh Mi is a Vietnamese street food style sandwich.  It often has pork in some form, plus pate and mayonnaise which stems from the past French influence in Vietnam. The crusty baguette that it is typically served on and still used widely in parts of
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