Smoked Salmon Spoons With Dill Vinaigrette

I have been making these delicious and easy smoked salmon spoons for a few years now. There is even a picture of them in this post. They look gorgeous on Asian style spoons and served like this, they make for an easy one handed canapé at a party. I’v
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Japanese Style Tartare Sauce with Boiled Eggs

I was pretty lost when we first arrived in Singapore. Poor Key had to go straight to work the very next day after we arrived, so we didn’t have time to explore together until later. The first day, I was a big chicken and was too scared to try catchin
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Pea and Feta Fritters with Dill Cream

Key and I both love peas. Not long after Key and I started going out, I had made Key dinner and we were sitting on my couch eating it when my knife slipped and I somehow managed to push a whole bunch of peas off my plate and sliding across the tiled
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Fish Baked in a Bag with Leek, Tomatoes and Olives

We don’t eat anywhere near as much seafood in Singapore as I thought we would. The seafood variety here is probably slightly better than in Australia, but the quality is probably not as good. Most supermarkets sell a large range of whole fish and the
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Green Couscous Salad

If you invited me to a BBQ, it’s almost guaranteed I’d bring this green couscous salad. Past and future BBQ-inviters can, or will, attest to this. I first had a version of this salad when my sister in law made it a few years ago and I still refer to
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Small Batch Pickles and Conserves – Pickled Dill Cucumbers

When we first moved into our condo in Singapore, there was a row of vacant shops in the bottom of our building. Our real estate agent mentioned that the vacant shop on the corner might end up being a cafe. I was excited! Coffee a 1 minute walk away…a
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