Hello! Remember me? I have not blogged in ages. Full time work has kind of caught up on me and combined with some super busy weekends, I just spend most weekends catching up on things I didn’t get around to doing during the week. Unfortunately, this

Key and I haven’t been eating out much lately (blame having only one income for a while there) but on the rare occasion when we have been out somewhere for brunch or breakfast, I’ve noticed a lot of avocado and dukkah toast combinations on menus. It’

This is my 200th post! 1…2…woop woop <– bonus points if you can tell me the second reason why this link relevant ;) I went back to (temporary) full time work last week. I forgot how exhausting and mind-consuming working is. I cam

This cherry tomato salad is so basic, that it feels a bit dumb to give you a recipe for it. However, it is so simple and so damn tasty, that I couldn’t resist telling you about it. I ended up only using half of this amount for the recipe as in, I use

This is a total copycat recipe. As the saying goes though, imitation is the sincerest form of flattery. This dish is modelled on a mushroom bruschetta on the breakfast menu at Ricardo’s Cafe. Their website and location details can be found here. Mrs.

This will be the last recipe in my simple vegetable sides series. You can see all of the recipes in this series here. I first made these eggplant stacks a few years ago for Key as part of a birthday meal for him and he loved them. At the time, I serv

I am currently trying to complete operation ‘use-up.’ The removalists are coming in next Monday so I need to have the cupboards bare by then.  A lot of the staples like flour, sugar, rice and pasta are used up enough that I don’t mi

The word ‘bruschetta’ is one of those words that I can never remember how to pronounce correctly. If I go to order it at a restaurant or something, I always freeze up as I go to say it because a voice in my heads suddenly pops up and reminds me that

It’s funny how we come across recipes. I have been making this tomato and onion bake for a few years now, it makes a fantastic side for a nice piece of steak but pairs well with almost anything meaty in my opinion. I originally came across this recip