Vietnamese Pork Rolls with Pickle and Aioli – aka Banh Mi

This is not a new recipe. It is in fact, the exact same recipe that I have posted on here before. These Vietnamese Pork Rolls, or banh mi, are so damn good. I would title this post ‘crack sandwiches,’ but I don’t want to give anyone the wrong idea ha
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Brown Rice Bowl with Teriyaki Ocean Trout and Asazuke (Japanese Pickle)

I never used to be that into rice. We’d have it occasionally if the main part of the meal called for it, but I’d rarely base a meal around it. Singapore definitely changed that, now rice is just as comforting and delicious to me as a bowl of pasta is
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Slow Cooked Crispy Skin Chicken with Slow Roasted Vine Tomatoes, Roasted Carrots and Lemon Beans

Key and I finally got ourselves some potted herbs for a little balcony herb garden. We picked them up from Chye Heng Orchid Garden which, for any locals interested, is an easy walk from the Bedok MRT station. We will definitely go back to Chye Heng w
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Banh Mi – My Way

Banh Mi is a Vietnamese street food style sandwich.  It often has pork in some form, plus pate and mayonnaise which stems from the past French influence in Vietnam. The crusty baguette that it is typically served on and still used widely in parts of
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