Brown Rice Bowl with Teriyaki Ocean Trout and Asazuke (Japanese Pickle)

I never used to be that into rice. We’d have it occasionally if the main part of the meal called for it, but I’d rarely base a meal around it. Singapore definitely changed that, now rice is just as comforting and delicious to me as a bowl of pasta is
Continue Reading →

Simple Vegetable Sides – Red Cabbage with Fennel and Cherries

So…something strange has happened. I’ve mentioned multiple times on here just how much I am addicted to (and love) my morning coffee. But since I had gastro a few weeks ago, I have been right off it and I haven’t been having (or nee
Continue Reading →

Pork Meatball Subs with Asian Coleslaw and Spicy Mayonnaise

I’ve gone crazy. I’ve made pork meatballs that have been sweetened with Indonesian thick caramel-like kecap manis, a coleslaw with an Asian dressing and chucked them both on an American hot dog roll with some mayonnaise that’s been laced with Mexican
Continue Reading →