Christmas Truffles (Part 2)

I’ve already shared with you some of the Christmas truffles that I’ve made previous years, but I also wanted to show you some of the new truffles that I made this year.    Speculoos Truffles Speculoos spread, Biscoff, cookie butter or wha
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Christmas Truffles and Barks

I only make truffles and barks at Christmas time. I guess it’s a way of keeping them special, as well as ensuring I do not eat bucket loads of them. I have made them for probably the last 5 years or so now. Some I do every year, but I also love comin
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Tarty Lemon Slice

Have you ever heard of a slutty brownie? Here are two of my favourites: Slutty Brownies by What’s Gaby Cooking Slutty Brownies by Rosie The Londoner Well this isn’t a brownie, but the same vein as the slutty brownie, I’m calling this my Tarty L
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Singapore Life #15 – Checkerboard Cake Adventures

We were watching a TV show a few weeks back and on it they were making a checkerboard cake. Key half jokingly said ‘I want that for my birthday.’ Key’s birthday was last week and I do love a cooking challenge so I thought I’d have a go at makin
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Tropical Granola

I know, I know…I already have a granola recipe on here, but that was back when I was still using camera phone photos. I made another batch for when mum and dad visited recently. I couldn’t help it, it’s so good, so I had to share this tropical granol
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Green Couscous Salad

If you invited me to a BBQ, it’s almost guaranteed I’d bring this green couscous salad. Past and future BBQ-inviters can, or will, attest to this. I first had a version of this salad when my sister in law made it a few years ago and I still refer to
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Big Batch Bolognese

I’ve mentioned before that the first thing I ever learnt to make was spaghetti Bolognese. It was a simple and quickly cooked meal and I’ve continued to make versions of it over the years. Until now though, I’ve never made a more aut
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