Lemon and Lime Madeleines

Do you have a favourite cooking smell? Often Key will be cooking and I’ll yell out from the other room ‘that smells so good.’ He always laughs and tells me that he has just started and is only cooking the onions. So for me, my absolute favourite cook
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Wholemeal Savoury Muffins with Rosemary, Rocket and Pine Nuts

We have lived in Singapore for almost 10 months now so I thought it would be a good time to talk about some things that I don’t think I will ever get used to about living here. I’ve left out the obvious stuff like being away from friends and fa
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Halloween Cupcakes

Halloween is not something that is celebrated in a big way in Australia. Years ago, we had some young kids that were around my age at the time, knock on our door. They were all dressed up and sang the obligatory ‘trick or treat’ as mum op
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Mixed Citrus Biscotti with Hazelnuts

Candied peel is one of those things that you buy a pack of, only to use the smallest amount and then it gets left just sitting in the cupboard. Key and I bought some at Easter for our hot cross bun bake off and it’s been sitting in the cupboard since
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Cooking From My Cook Books – Kid’s Cookbook Chocolate Fudge Cake

This week I made my 100th post on here, I got my first photos accepted to foodgawker and today is my six month blogaversary. As of today, I have been blogging for six months! So to celebrate, I made my favourite chocolate fudge cake for today’s cooki
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Butterscotch Muffin Pan Cookies

For the past few months, I’ve had this idea in my head for a thick choc chip cookie that’s made with salted butter and is all fudgy and soft in the middle. Sounds good right? Well sorry, but this cookie is not it. It was however one of my attempts at
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Tarty Lemon Slice

Have you ever heard of a slutty brownie? Here are two of my favourites: Slutty Brownies by What’s Gaby Cooking Slutty Brownies by Rosie The Londoner Well this isn’t a brownie, but the same vein as the slutty brownie, I’m calling this my Tarty L
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Turkish Bread with Beetroot Dip

When my brother, sister and I were kids, we’d take sandwiches in our lunch boxes almost every day. Of course we has the usual Aussie fillings like Vegemite with cheese and ham with tomato sauce, but mum also had some more unusual ones that we loved.
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Free Form Roast Vegetable Tart

This is a roast vegetable tarte tatin free form tart. So…funny story with this one. I bought some lovely pastry at the shops, but the packaging was completely in French. I don’t know why but I just assumed it was puff pastry, so I got all excited and
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