This sweet chilli sauce is the last recipe in my small batch conserves and pickles series. You can find all of the other recipes in the series here. Next week, I will be starting a new Wednesday series. This sauce was so easy to make and tastes just like the bottled stuff but hotter!
When we first moved into our condo in Singapore, there was a row of vacant shops in the bottom of our building. Our real estate agent mentioned that the vacant shop on the corner might end up being a cafe. I was excited! Coffee a 1 minute walk away…awesome! A few weeks later there was
This frozen mixed berry jam is definitely the easiest jam I’ve ever made and dare I say it, the tastiest too. It uses frozen berries and packaged pectin and you don’t actually need to cook the berries at all. You heat up the pectin mix slightly, then pop it all in the freezer to set.
Yay – It’s Wednesday, which means pickles! I know, I’m so daggy. This week I made you sweet pickled onions. All of the pickling happens in the fridge. So there are some pros and cons for this recipe. Pros No sterilizing jars. No boiling liquid, or boiling jars full of liquid. These ar
Small Batch Conserve and Pickling I love the idea of stirring a big pot of bubbling jam on a cold winter’s day and I also love that it’s not as hard as it’s made out to be. With a bit of patience, I’ve previously made big batches of sweet, vanilla spiked pineapple ja