Key had a day off on Friday and he messaged me while I was at work to say that he had cooked and photographed something for the blog. I was damn excited! Now that I’m working full time again, I’m finding it hard to keep up with posting on here (boo) so it’s a massive
It’s Tuesday, so it’s Key’s blog today. I have nothing more to say other than: gross. I cant remember what this ‘thing’ was called, but I can tell you it was the thickest, gloopiest, most gelatinous monstrosity I have had the displeasure of eating.
It’s Tuesday, so more Mystery Meat for you from Key. You can find the rest of his posts here. This episode of Mystery Meat covers the magical and mysterious chicken rice. How can something so simple taste so good? It’s so uninviting and plain to the eye yet complex
Today will feature one of Key’s ‘mystery meat’ food adventures in the hawker centre below his work. You can see Key’s other post here. The food in this hawker centre can be really good. I’ve had Indian there myself and it was delicious. However, it can al
Today is the first post in a series of short posts from Key. Yes, we have had a nickname change. Mr. K seemed a bit too formal, so Key it is. There is a hawker centre below where he works and these posts will focus on food from there, as well as other solo food adventures he has had.